A nutrition researcher shares which foods and drinks have more antioxidants and their health benefits
http://traffic.libsyn.com/realworldpaleo/RWW80.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSSChristine chats with Dr. Rosa Lamuela Reventos, Director of the Institute for Research on Nutrition and Food Safety and Associate Professor at the Department of Nutrition, Food Science and Gastronomy at the University of Barcelona, Spain, about her research on polyphenols found in…